Homemade Rice Crisp Cereal (Gluten free)

• 2 oz rice flour
• 1 each eggs
• 2 oz water
• 1 quart oil heated to 375 for flash fry
• 1 each grater with small holes not a box grater

1. Mix the ingredients for rice crisp cereal together, should be almost like pancake batter.
2. Heat oil 375F.
3. Spoon batter on flat grater over hot oil, fry just before color starts changing.
4. Becareful oil may splatter!
5. Remove crisp with wooden slotted spoon or metal strainer to paper towel.
6. Sprink Rice crisp with little sugar let cool .
7. Save or use just like cereal and enjoy!

rice flour, eggs, water, oil, grater

Taken from cookpad.com/us/recipes/343549-homemade-rice-crisp-cereal-gluten-free (may not work)