Sweet and Sour Chili Sauce

• 34 cup sugar
• 34 cup distilled vinegar
• 1 small red chili, fresh (stemmed, seeded, finely chopped)
• 12 teaspoon salt

1. Combine all ingredients in a small saucepan.
2. Boil until reduce to 2/3 cup.
3. Pour into a seving bowl; serve warm or at room temperature.

sugar, distilled vinegar, red chili, salt

Taken from www.food.com/recipe/sweet-and-sour-chili-sauce-505536 (may not work)