Salmon Salad

• 6 ounces smoked atlantic salmon
• 2 large hard-boiled eggs, sliced
• 2 heads radicchio (approximately twenty leaves)
• 14 head red leaf lettuce
• 14 head bibb lettuce
• 1 bunch romaine lettuce hearts
• 14 cup fresh basil leaf
• 14 cup fresh parsley, chopped
• 4 tablespoons shredded parmesan cheese

1. Wash and dry greens.
2. Shred, sala-style, into large bowl.
3. Shred salmon with a fork and add to the greens.
4. Add sliced egg, tomatoes and parmesan and toss.
5. Serve cold.
6. For dressing try Honey-Mustard Vinigrette with Dill.

salmon, eggs, radicchio, red leaf, bibb lettuce, romaine lettuce hearts, fresh basil leaf, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/salmon-salad-391636 (may not work)