Pepper Jack Pepperoni Rolls

• 1 (3 lb) package frozen dinner rolls, thawed
• 12 lb monterey jack pepper cheese, shredded
• 4 ounces pepperoni, finely chopped

1. Flatten rolls into 3-1/2-in.
2. circles.
3. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni.
4. Bring up edges and pinch to seal.
5. Place seam side down 2 inches apart on greased baking sheets.
6. Bake at 350 for 20-25 minutes or until golden brown.
7. Serve warm.
8. Refrigerate leftovers.

pepper cheese, pepperoni

Taken from www.food.com/recipe/pepper-jack-pepperoni-rolls-200313 (may not work)