Giniling

• 1 whole Large Russett Potato, Peeled, And Cubed
• 1 pound Ground Beef
• 2 Tablespoons Vegetable Oil
• 2 whole Carrots, Peeled And Diced
• 1 whole Medium Onion, Diced
• 6 cloves Garlic, Minced
• 1/2 whole Green Bell Pepper, Seeds And Rib Removed, Diced
• 1/2 whole Red Bell Pepper, Seeds And Rib Removed, Diced
• 1 whole Large Roma Tomato, Diced
• 1 cup Frozen Peas
• 1 Tablespoon Fish Sauce (patis)
• 1 Tablespoon Soy Sauce
• 1 teaspoon Cracked Black Pepper
• 6 cups Cooked Rice, 1 Cup Per Serving

1. Begin by adding your potato cubes to a pot of water, bring to a boil, and then remove from heat and set aside for about 5-10 minutes.
2. During this time, brown your ground beef over medium heat, and once fully browned, drain any excess fat.
3. Place the ground beef in a large bowl.
4. To the same pot you cooked your ground beef in, add in the oil and bring to a medium heat.
5. Toss in your carrots, cooking for about 5 minutes.
6. Next add in your onion and your garlic.
7. Give a good stir, and continue to cook for a few minutes or until the onions become translucent.
8. Drain your potatoes, and toss those into the pot along with the bell peppers, tomato, and the peas.
9. Add in your cooked ground beef, the fish sauce, the soy sauce, and the cracked black pepper.
10. Give this a good stir, cooking for a couple of more minutes.
11. To serve, scoop some rice into the bottom of a small bowl, pressing down to form a mold.
12. Quickly turn the bowl over onto a serving plate and top with the giniling.
13. This Filipino ground beef dish is a must try.
14. It packs some really great flavor from the array of vegetables alongside the taste of the fish sauce.
15. This dish is great any time of the day, and is one of my favorites for breakfast time.
16. I hope you enjoy.

russett, ground beef, vegetable oil, carrots, onion, garlic, green bell pepper, red bell pepper, tomato, frozen peas, fish sauce, soy sauce, pepper, rice

Taken from tastykitchen.com/recipes/main-courses/giniling/ (may not work)