Pumpkin Shake

• 3 cups vanilla ice cream
• 1 12 cups milk
• 1 (15 ounce) can solid-pack pumpkin
• 14 cup light corn syrup
• 1 teaspoon vanilla extract
• 14 teaspoon ground cinnamon
• 14 teaspoon ground cloves

1. In a blender, combine all the ingredients.
2. Blend on high speed until thoroughly mixed.
3. Serve immediately.
4. If desired, you can top each serving with a dollop of whipped cream and a sprinkle of cinnamon.
5. Note: This recipe can be made dairy-free by using Tofutti and soy milk in place of the ice cream and milk!

vanilla ice cream, milk, solidpack pumpkin, light corn syrup, vanilla, ground cinnamon, ground cloves

Taken from www.food.com/recipe/pumpkin-shake-62388 (may not work)