Hello Kitty Hot Dogs

• 1 1/2 tablespoons wasabi powder
• 1 tablespoon water
• 1/4 cup plus 2 tablespoons mayonnaise
• 1 1/2 teaspoons sugar
• 8 cups shredded cabbage, preferably a mixture of green and red
• 1 small carrot, shredded
• 1 1/2 tablespoons ponzu (Japanese citrus-soy sauce)
• Salt
• 6 all-beef hot dogs
• 6 brioche hot dog buns, split
• 1 teaspoon black sesame seeds

1. In a medium bowl, whisk the wasabi powder with the water, then whisk in the mayonnaise and sugar.
2. In a large bowl, toss together the cabbage, carrot and ponzu.
3. Add 1/4 cup of the wasabi mayo and toss to coat.
4. Season the slaw with salt.
5. Light a grill or preheat a grill pan.
6. Cut a cross pattern into the ends of each hot dog.
7. Grill over moderately high heat until lightly charred all over, about 4 minutes.
8. Place a hot dog in each bun and top each with 1 teaspoon of the remaining wasabi mayonnaise.
9. Spoon about 1 cup of slaw onto each hot dog, sprinkle with the sesame seeds and serve.

wasabi powder, water, mayonnaise, sugar, cabbage, carrot, ponzu, salt, hot dog buns, black sesame seeds

Taken from www.foodandwine.com/recipes/hello-kitty-hot-dogs (may not work)