Marinated Beef Roast Recipe

• 1/2 c. red dry wine
• 1/4 c. vegetable oil
• 3 tbsp. white vinegar
• 1/3 c. minced celery
• 1/3 c. minced green pepper
• 1 (0.7 ounce.) env. Italian or possibly garlic salad dressing mix (I used 1 bottle Italian dressing)
• 1 1/2 teaspoon Worcestershire sauce
• 1 (5 to 6 lb.) roast

1. Combine all ingredients except roast, mixing well.
2. Place roast into large freezer (Ziploc) bag.
3. Marinate 8 hrs in refrigerator, turning occasionally.
4. Now remove roast from marinade and place in pan.
5. Insert meat thermometer making sure it doesn't touch fat.
6. Bake at 325 degrees for 2 hrs or possibly till thermometer registers 140 degrees (rare), 160 degrees (medium).
7. Yield: 12 to 15 servings.

red dry wine, vegetable oil, white vinegar, celery, green pepper, italian, worcestershire sauce, roast

Taken from cookeatshare.com/recipes/marinated-beef-roast-26514 (may not work)