Cauliflower Cheddar Fritters - Vegan

• 1 12 teaspoons Ener-G Egg Substitute
• 2 tablespoons warm water
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 cup rice milk
• 1 teaspoon Earth Balance natural buttery spread, melted
• 1 cup cauliflower, chopped small
• 12 cup onion, finely chopped and sauteed in a small amount of Earth Balance
• 1 cup vegan cheddar cheese (Daiya Cheddar Shreds)
• 12-1 cup vegetable oil

1. Whisk the egg substitute with the warm warm.
2. Add the next 5 ingredients and make a smooth batter.
3. Mix in next 3 ingredients.
4. For best results, refrigerate for an hour or so (but not necessary).
5. Add enough vegetable oil to a cast iron skillet to come up about 1/2-inch, and set heat to medium-high.
6. When oil is ready (will pop when drop of water hits it), add fritters by the spoonful and pan-fry until browned and crispy, turning once.
7. Sprinkle with salt immediately upon removing from oil.

egg substitute, water, flour, baking powder, salt, rice milk, natural buttery spread, cauliflower, onion, cheddar cheese, vegetable oil

Taken from www.food.com/recipe/cauliflower-cheddar-fritters-vegan-477862 (may not work)