Baked Pears With Raisin Nut Filling Recipe

• 1 x pear peeled, halved, and cored
• 1/4 c. golden brown raisins
• 1/4 c. pecans minced
• 1 Tbsp. butter softened

1. Place pear halves cut-side up in baking dish.
2. Combine raisins, pecans and butter.
3. Place 2 Tbsp.
4. filling in each pear half.
5. Bake at 350 degrees till tender and bubbly, about 30 min.
6. This recipe yields 2 servings.
7. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor.
8. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties

pear, golden brown raisins, pecans, butter

Taken from cookeatshare.com/recipes/baked-pears-with-raisin-nut-filling-75263 (may not work)