Lavender Syrup

• 6 ounces hot Simple Syrup
• 1/2 teaspoon dried lavender buds

1. In a heatproof bowl, combine the hot Simple Syrup and lavender buds.
2. Let stand for 25 minutes, then strain into an airtight container and let cool completely.
3. Refrigerate for up to 2 weeks.

syrup, dried lavender buds

Taken from www.foodandwine.com/recipes/lavender-syrup-cocktails-2008 (may not work)