Mango Cilantro Salsa

• 8 cups finely chopped sweet mangoes
• 12 cup sugar, divided
• 1 12 cups finely chopped red onions
• 1 cup finely chopped oranges or 1 cup red bell pepper
• 14 cup finely chopped seeded hot banana peppers or 14 cup jalapeno pepper
• 1 teaspoon pickling salt
• 12 teaspoon ground cumin
• 34 cup white vinegar (5%)
• 14 cup freshly squeezed lime juice
• 14 cup chopped fresh cilantro

1. Prepare jars, lids and bands.
2. In a bowl, gently combine mangos and half the sugar then set aside.
3. In a large saucepan combine remaining sugar, onion, orange pepper, banana pepper, salt, cumin and vinegar.
4. Bring to a boil over medium high heat, stirring often.
5. Reduce heat and boil gently, stirring often, for about 5 minutes or until onions are almost translucent.
6. Stir in mango mixture and boil gently, stirring often for about 10 minutes or until mango just starts to break down.
7. Stir in lime juice and cilantro.
8. Ladle hot salsa into prepared jars leaving a 1/2" headspace.
9. Remove air bubbles and adjust headspace if needed.
10. Process in a boiling water bath for 20 minutes.
11. Adjust time according to your altitude.

sweet mangoes, sugar, red onions, oranges, peppers, pickling salt, ground cumin, white vinegar, freshly squeezed lime juice, fresh cilantro

Taken from www.food.com/recipe/mango-cilantro-salsa-439765 (may not work)