Curried Beef with Fruit

• 3 pounds beef roast
• 3/4 cup onions
• 1 tablespoon vegetable oil
• 1 can pineapple chunks
• 1 cup orange juice
• 3 tablespoons tapioca, quick-cooking
• 3 teaspoons curry powder
• 1 1/2 teaspoons beef bouillon granules
• 1/4 teaspoon black pepper
• 2 each bay leaves
• 16 ounces apricot halves, canned drained
• 1 x rice cooked
• 3/4 cup peanuts chopped

1. Trim fat from meat; cut meat into 3/4 inch cubes.
2. In a large skillet brown meat cubes and onion, half at a time, in hot oil.
3. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves.
4. Add meat and onion to cooker.
5. Cover; cook on low-heat setting for 9 1/2 to 9 1/2 hours or on high heat setting for 9 1/2 to 9 1/2 hours.
6. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more.
7. Serve over rice.
8. Sprinkle peanuts on top of beef.

beef roast, onions, vegetable oil, pineapple, orange juice, tapioca, curry powder, beef bouillon granules, black pepper, bay leaves, apricot halves, rice, peanuts

Taken from recipeland.com/recipe/v/curried-beef-fruit-42460 (may not work)