Cheesy Tuna Burgers

• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1-1/2 tsp. butter or margarine
• 3/4 cup finely chopped mushrooms
• 1 can (6 oz.) solid white solid white tuna, drained, flaked
• 1/4 cup DI GIORNO Shredded Parmesan Cheese
• salt and pepper

1. Prepare stuffing mix as directed on package; set aside.
2. Melt butter in large nonstick skillet over medium heat.
3. Add mushrooms; cook and stir 3 minutes or until tender.
4. Remove from heat.
5. Add prepared stuffing, tuna and cheese.
6. Season with salt and pepper to taste.
7. Form into 4 patties.
8. Wipe skillet clean; spray with no stick cooking spray.
9. Add patties; cook over medium heat 3 to 4 minutes on each side or until thoroughly heated.
10. Serve in hamburger buns or over mixed greens.

stove, butter, mushrooms, tuna, parmesan cheese, salt

Taken from www.kraftrecipes.com/recipes/cheesy-tuna-burgers-50671.aspx (may not work)