Aubergine With Chicken (Or Tofu) Recipe

• 1/3 lb Boneless chicken breast, Or possibly
• 1/4 lb Tofu
• 3/4 lb Japanese aubergine
• 6 Tbsp. Oil
• 3 x Garlic cloves
• 4 x Red chile peppers
• 12 x Basil leaves
• 2 Tbsp. Yellow bean sauce

1. Crush garlic.
2. Chop peppers.
3. Slice unpeeled aubergine crosswise into slices 1/8 inch thick.
4. thinly slice chicken (or possibly, if using tofu, cut into 1/2 inch cubes)
5. Heat oil.
6. Add in garlic and stir fry till light brown.
7. Add in aubergine and chicken (or possibly tofu) and cook for five to seven min.
8. Add in red chile peppers, basil leaves, and yellow bean sauce; mix well.
9. Serve immediately, since aubergine and basil turn dark if dish sits after cooking.

chicken breast, japanese aubergine, oil, garlic, red chile peppers, basil, yellow bean sauce

Taken from cookeatshare.com/recipes/aubergine-with-chicken-or-tofu-71799 (may not work)