Lasagna Spinach Roll-Ups

• 1 pkg. (300 g) frozen spinach, thawed
• 1 cup ricotta cheese
• 1/2 cup Kraft 100% Parmesan Shredded Cheese
• 1 egg
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 12 lasagna noodles, cooked
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Mix spinach, ricotta, Parmesan and egg in medium mixing bowl.
3. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
4. Spread each noodle with a generous spoonful of ricotta mixture; roll up.
5. Place, seam-sides down, over sauce in dish.
6. Top with remaining sauce and cheese.
7. Cover.
8. Bake 20 min.
9. Uncover and bake additional 15 min.
10. until cheese is melted and golden brown.

frozen spinach, ricotta cheese, cheese, egg, pasta sauce, lasagna noodles, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/lasagna-spinach-roll-ups-174457.aspx (may not work)