Fiesta Eggs

• 8 hard-cooked eggs, peeled
• 1/4 cup Kraft Mayo Real Mayonnaise
• 2 tsp. pickled jalapeno peppers, finely chopped
• 2 tsp. Dijon mustard
• 1/2 cup chopped onions
• 1/8 tsp. each: salt and black pepper

1. Cut eggs in half lengthwise.
2. Remove yolks; mash in small bowl.
3. Add all remaining ingredients except egg whites; mix well.
4. Spoon or pipe egg yolk mixture evenly into centres of egg whites.
5. Garnish with paprika, if desired.
6. Serve immediately or cover and refrigerate until ready to serve.

eggs, mayonnaise, jalapeno peppers, mustard, onions, salt

Taken from www.kraftrecipes.com/recipes/fiesta-eggs-89343.aspx (may not work)