Easy Savory Souffle

• 4 eggs
• 240 ml milk
• 210 grams plain flour
• 1 pinch black pepper and oregano
• 1 tsp hot sauce
• 150 grams shredded cheese
• 150 grams pancetta
• 10 grams butter
• 15 grams oil

1. Beat eggs, flour, milk, pepper, oregano and hot sauce together.
2. Set aside
3. Meanwhile, cook the pancetta in a pan
4. Preheat your oven to 220C
5. Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well.
6. Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously
7. Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min
8. Don't open the oven door because the souffle will deflate.
9. Serve warm, the souffle will deflate after only a few minutes outside of the oven

eggs, milk, flour, black pepper, hot sauce, shredded cheese, pancetta, butter, oil

Taken from cookpad.com/us/recipes/347917-easy-savory-souffle (may not work)