Wallie's Beef Jerky

• 5 lbs lean beef (approximate)
• 5 cups water
• 3 tablespoons pepper
• 1 tablespoon onion salt
• 1 tablespoon msg
• 1 tablespoon dry mustard
• 12 cup Hi Mountain hickory blend jerky cure (You can also use Morton's Tender Quick Home Meat cure)
• 2 tablespoons paprika
• 13 cup unbleached cane sugar (do not substitute)
• 1 tablespoon garlic salt
• 13 cup Worcestershire sauce

1. MIx all ingredients (this is the marinade)
2. Cut lean meat in 1/4 inch slices.
3. and marinade 6 hours or overnight.
4. Drain and blot meat to remove any remaining moisture.
5. Do not rub off the black pepper.
6. Smoke at 150-200 degrees 6-8 hours.

lean beef, water, pepper, onion salt, mustard, hi, paprika, cane sugar, garlic salt, worcestershire sauce

Taken from www.food.com/recipe/wallies-beef-jerky-390187 (may not work)