My Favorite Dorito Casserole

• 1 lb hamburger or 1 lb chicken
• 1 (10 1/2 ounce) can cream of mushroom soup (I use the reduced fat)
• 1 (10 1/2 ounce) can cream of chicken soup (I use the reduced fat)
• 1 (10 ounce) can rotel (original or sometimes I use the hotter one depends on my mood)
• 0.5 (12 ounce) bag nacho cheese flavor Doritos
• 2 -3 green onions, chopped, i usually omit (optional)
• 1 (8 ounce) bagshredded mexican cheese (use your own judgment, I like extra cheese)
• 0.5 (12 ounce) bag nacho cheese flavor Doritos, finely crushed

1. Brown and drain hamburger.
2. Combine all ingredients except the topping ingredients.
3. You may apply the Doritos whole, but I prefer slightly crushed.
4. Put in a 9 x 13 pan or 2 quart casserole dish.
5. Bake at 350F for 35 minutes.
6. Remove and top with finely crushed chips and cheese bake for an addition 10 minutes.

hamburger, cream of mushroom soup, cream of chicken soup, hotter, nacho cheese flavor, green onions, mexican cheese, nacho cheese flavor

Taken from www.food.com/recipe/my-favorite-dorito-casserole-347532 (may not work)