Crispy Curried Fried Chicken

• 2 chicken breast
• 2 cup flour
• 2 egg
• 2 tbsp curry powder
• 2 cup breadcrumbs
• 1 tsp salt

1. Pat dry chicken with paper towel then Coat the chicken with flour
2. Coat chicken with egg
3. coat chicken with breadcrumbs and curry mixture
4. Deep fry till its crispy and cooked about 20 minutes or longer depending on the thickness of the chicken
5. Drain dry on paper towel
6. ***DEEP FRIED BALANCE OF THE BREADCRUMBS AND CURRY MIXTURE FOR 2 TO 3 SECONDS TILL LIGHTLY BROWN AND CRISPY AS ADDITIONAL GARNISH AND TOPPING
7. BELOW,ARE FEW OF MY CURRY RECIPES, I AM GLAD TO SHARE WITH YOU

chicken breast, flour, egg, curry powder, breadcrumbs, salt

Taken from cookpad.com/us/recipes/346070-crispy-curried-fried-chicken (may not work)