East Indian Chicken Recipe

• 1/4 c. flour
• 1 tbsp. curry pwdr
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/2-3 1/2 pound chicken, cut up
• 1/2 c. butter
• 1 lg. onion, thinly sliced
• 1 c. raisins
• 2/3 c. rice
• 3 chicken bouillon cubes
• 2 c. boiling water

1. Coat chicken with flour, curry pwdr, salt and pepper.
2. Brown in butter.
3. Combine everything.
4. Cover, simmer 45 min.
5. Serves 4-6.

flour, curry pwdr, salt, pepper, chicken, butter, onion, raisins, rice, chicken, boiling water

Taken from cookeatshare.com/recipes/east-indian-chicken-36168 (may not work)