Sweet-Sour Kraut and Chops

• 4 medium baking potatoes, peeled and thinly sliced
• 12 cup chopped onion
• 6 pork chops
• 2 tablespoons cooking oil
• 27 ounces sauerkraut, rinsed and drained
• 20 ounces crushed pineapple
• 2 tablespoons brown sugar
• 12 teaspoon salt
• 1 dash pepper

1. In a 12x7 inch baking dish combine potato slices and onion.
2. Add 1/4 cup water.
3. Bake, covered, at 350 till nearly tender, about 45 minutes.
4. Meanwhile, in a skillet brown pork chops on both sides in hot oil.
5. In bowl combine sauerkraut, undrained pineapple, and brown sugar; spoon over potato mixture.
6. Place chops atop.
7. Season with salt and pepper.
8. Bake, covered, 45 minutes longer.

baking potatoes, onion, pork chops, cooking oil, sauerkraut, pineapple, brown sugar, salt, pepper

Taken from www.food.com/recipe/sweet-sour-kraut-and-chops-325933 (may not work)