Smoked Salmon and Artichoke Goat Cheese Toasts

• 1 baguette
• 20 pieces smoked salmon
• 2 ounces melted butter
• 8 ounces goat cheese
• 4 ounces canned artichoke hearts
• 2 tablespoons fresh chives
• 2 tablespoons olive oil

1. Slice baguette into 1/4-inch slices, toss with melted butter.
2. Place in a 350F oven for 5 minutes; set aside.
3. Combine cheese, artichokes, oil and chives, blend well.
4. Top each sliced baguette with a slice of the salmon and top with goat cheese mixture.

baguette, salmon, butter, goat cheese, hearts, fresh chives, olive oil

Taken from www.food.com/recipe/smoked-salmon-and-artichoke-goat-cheese-toasts-33977 (may not work)