Cheryl's Ohio Baked Beans Recipe

• 1 pound grnd beef, browned with onion
• 1 (15 1/2 ounce.) can liquid removed butter beans
• 2 (28 1/2 ounce.) cans pork and beans
• 1 can liquid removed kidney beans
• 1/2 c. brown sugar (to taste)
• 1 tbsp. vinegar
• 1 tbsp. wet mustard

1. Bake in crock pot 3 hrs or possibly oven 1 hour at 350 degrees.

beef, liquid removed butter beans, pork, liquid removed kidney beans, brown sugar, vinegar, wet mustard

Taken from cookeatshare.com/recipes/cheryl-s-ohio-baked-beans-59968 (may not work)