Boursin and Bacon on Cracked Pepper Bread

• 12 ounces Boursin cheese
• 8 slices cooked bacon
• 8 slices cracked pepper bread or any rustic country bread
• 1 tablespoon softened lightly salted butter

1. Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
2. Cut each bacon slice in half lengthwise.
3. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
4. Cover each prepared half with another slice of bread.
5. Evenly butter the top of each sandwich.
6. Place each sandwich butter side down in a frying pan over medium heat.
7. While the first side is grilling, butter the second side of bread.
8. Cook until golden and crusty, about 1-2 minutes.
9. Carefully turn and cook until second side is golden, about 1-2 minutes more.

cheese, bacon, cracked pepper, butter

Taken from www.epicurious.com/recipes/food/views/boursin-and-bacon-on-cracked-pepper-bread-102921 (may not work)