Srirachelada

• 2 large limes, plus more for garnish
• 2 teaspoons Sriracha
• 4 dashes Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 8 fluid ounces (1 cup) Clamato, V8, or tomato juice
• Sriracha Salt
• 4 (12fluid ounce) lager or pilsner beers, ice cold

1. Squeeze the juice of 1/2 lime onto a small plate.
2. Set aside.
3. Juice the remaining limes into a small mixing bowl, discarding the peels and seeds.
4. Add the Sriracha, Worcestershire sauce, pepper, and Clamato juice and mix.
5. Rim four tall mugs with lime juice, followed by Sriracha Salt.
6. Add a healthy scoop of ice to each.
7. Divide the Clamato mixture evenly among the glasses, and top up each one with a beer, pouring slowly.
8. Add a lime wedge to the rim of each mug for garnish, if desired.

sriracha, worcestershire sauce, freshly ground black pepper, fluid, salt, lager

Taken from www.epicurious.com/recipes/food/views/srirachelada-364289 (may not work)