crockpot chicken and noodles

• 2 can cream of chicken soup
• 2 can chicken broth (15oz each)
• 1 stick butter or margerine
• 1 lb chicken breasts (fresh or frozen)
• 1 packages frozen egg noodles (24 oz) I used Reames.

1. In crockpot put chicken on bottom.
2. Pour the chicken broth and soup on top.
3. Then top that with the stick of butter.
4. Put the crockpot on low for 6-7 hours.
5. Take the chicken out and shred.
6. Put back in crockpot.
7. Add the frozen noodles and cook for 2 more hours.
8. (I stir every 30 minutes until done.)
9. *Note: If this seems too bland, feel free to use whatever spices you would use for chicken and dumplings.
10. I use poultry seasoning at the beginning and add white pepper and salt when I put the noodles in.
11. I stir so it doesn't get to thick.
12. And if it does seem too thick add a bit of water to help thin it.

cream of chicken soup, chicken broth, butter, chicken breasts, egg noodles

Taken from cookpad.com/us/recipes/349318-crockpot-chicken-and-noodles (may not work)