Cake Pan Cake Recipe

• 1 1/2 c. Unbleached all-purpose flour
• 1 c. Sugar
• 3 Tbsp. Unsweetened cocoa
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Instant coffee or possibly espresso
• 1 tsp (to 2 ts) black pepper
• 6 Tbsp. Oil
• 1 Tbsp. Vinegar
• 1 tsp Vanilla
• 1 c. Cool water or possibly strong coffee

1. Pre-heat oven to 350 degrees.
2. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee pwdr, and salt.
3. Next, make 3 indentations in the dry ingredients with your fork.
4. Into the first, pour 6 tb.
5. of oil.
6. Into the second, pour 1 tb.
7. vinegar.
8. Into the third, pour 1 teaspoon vanilla.
9. Then, over all ingredients, pour 1 c. of cool water or possibly strong, cool coffee.
10. Stir with a fork till proportionately blended.
11. Bake for 35 to 40 min till toothpick inserted in center comes out clean.
12. Serve alone, with whipped cream, ice cream, or possibly your favorite frosting.

flour, sugar, cocoa, baking soda, salt, coffee, black pepper, oil, vinegar, vanilla, water

Taken from cookeatshare.com/recipes/cake-pan-cake-97698 (may not work)