Cheesy Potatoes

• 2 lbs frozen southern style hash brown potatoes
• 2 (10 ounce) cans cheddar cheese soup
• 1 (13 ounce) can evaporated milk
• 1 (6 ounce) can French-fried onions
• salt & pepper

1. Combine the hashed browns, soup, milk and half of the onions in a bowl.
2. Mix well and pour into a greased crock pot.
3. Add salt and pepper to taste.
4. Cook 8 to 9 hours on low or 4 hours on high.
5. When cooked, sprinkle the remaining onions over the top and serve.

potatoes, cheddar cheese soup, milk, onions, salt

Taken from www.food.com/recipe/cheesy-potatoes-195459 (may not work)