Marli's Shortbread

• 2 cups all-purpose flour
• 2 tablespoons rice flour
• 13 cup icing sugar
• 250 g butter, cubed

1. Sift flours& icing sugar together.
2. Rub in butter using fingertips, until mixture resembles breadcrumbs.
3. Press together.
4. Turn out onto a lightly floured surface.
5. Knead gently.
6. Roll out to 1cm thick.
7. Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
8. Sprinkle with a little sugar if desired.
9. Bake in a moderately slow oven for 15- 20 minutes or until golden.
10. Stand for 5 minutes, then transfer to a wire rack.

flour, rice flour, icing sugar, butter

Taken from www.food.com/recipe/marlis-shortbread-64025 (may not work)