CROCK POT LASAGNA

• 1 lb Ground Beef
• 1 Lasagna noodles
• 1 1/2 Jars of your favorite spaghetti sauce
• 1 1/2 cup ricotta cheese(optional) I didn't use in this recipe.
• 3 6oz bags of shredded Mozzarella cheese( I like extra cheese. If you don you can use your own judgement on the amount)
• 2 tbsp of minced garlic
• 1 Parmesan Cheese (Optional)
• 1/2 lb of your favorite sausage (Italian or country sausage)

1. Brown ground beef and sausage adding the garlic and your own favorite seasonings( I used garlic and onion powder, fresh cracked pepper and a bit of salt)
2. Lightly grease the inside of your crock pot with olive oil.
3. Add 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
4. Place as many uncooked lasagna noodles on sauce in crock pot without overlapping.
5. Spread 1/3 meat mixture on top of noodles.
6. Spread 3/4 Cup Ricotta cheese over meat.
7. Sprinkle 1/2 Cup mozzarella cheese over ricotta cheese.
8. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining ricotta cheese and 1/2 Cup mozzarella cheese.
9. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
10. Sprinkle Parmesan cheese over top if desired.
11. Cook on low for 4 hours.
12. (DO NOT OVER COOK!
13. THE NOODLES WILL BECOME MUSH IF YOU COOK TOO LONG)

ground beef, lasagna noodles, sauce, ricotta cheeseoptional i, mozzarella cheese, garlic, parmesan cheese, sausage

Taken from cookpad.com/us/recipes/343772-crock-pot-lasagna (may not work)