Fresh Fruit with Ricotta and Plum Sauce

• 2 purple plums
• 2 tbsp. sugar
• 1/4 tsp. ground cinnamon
• 8 oz. fresh ricotta cheese
• 1 tbsp. honey
• Mixed summer fruit, such as white peaches, figs, strawberries, red and white cherries, blackberries, and blueberries
• fresh mint

1. To make plum sauce, place plums in a saucepan with 1/2 cup water, sugar, and cinnamon.
2. Simmer until fruit has broken down and become mostly liquid, about 10 to 15 minutes.
3. Put through a sieve or colander, and discard solids.
4. Adjust sugar to taste.
5. Let cool.
6. Place ricotta in a bowl, and stir in honey.
7. Drizzle more honey over the surface of cheese.
8. Wash and cut the fruit into serving-size pieces.
9. Arrange on a platter, and garnish with mint.
10. Serve with the plum sauce and ricotta on the side.

purple, sugar, ground cinnamon, fresh ricotta cheese, honey, fruit, fresh mint

Taken from www.delish.com/recipefinder/fresh-fruit-ricotta-plum-sauce-mslo0510-recipe (may not work)