Minted Cherry Tomatoes and Zucchini

• 1 small zucchini, quartered lengthwise and cut crosswise into 1-inch pieces
• 1 tablespoon unsalted butter
• 1 cup cherry tomatoes
• 1 tablespoon minced fresh mint leaves, or to taste

1. In a skillet saute the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender.
2. Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste.

zucchini, unsalted butter, cherry tomatoes, mint

Taken from www.epicurious.com/recipes/food/views/minted-cherry-tomatoes-and-zucchini-12101 (may not work)