Smoked Ham and Turkey Combo Sandwich

• 2 tsp. GREY POUPON Dijon Mustard
• 1 tsp. KRAFT Prepared Horseradish
• 4 slices rye bread
• 6 slices OSCAR MAYER Deli Fresh Smoked Ham
• 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 2 KRAFT 2% Milk Swiss Singles, cut in half
• 1 CLAUSSEN Kosher Dill Pickle Wholes, cut lengthwise into thin slices
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

1. Mix mustard and horseradish; spread onto bread.
2. Fill bread slices with meat, 2% Milk Singles and pickles to make 2 sandwiches; spread outsides with mayo.
3. Cook in skillet on medium heat 3 min.
4. on each side or until golden brown on both sides.

poupon, horseradish, rye bread, ham, turkey breast, milk, wholes, mayonnaise

Taken from www.kraftrecipes.com/recipes/smoked-ham-turkey-combo-sandwich-114231.aspx (may not work)