Frijoles A La Charra

• 4 slices bacon
• 3 each jalapeno pepper stems and seeds removed, diced
• 1 each onions diced
• 1 quart pinto beans and juice, cooked
• 1 each tomatoes chopped
• 1/4 teaspoon garlic powder
• 1 x black pepper freshly ground
• 2 tablespoons cilantro chopped

1. Saute the bacon, jalapenos and the onion until well browned.
2. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.

bacon, jalapeno pepper, onions, pinto beans, tomatoes, garlic, black pepper, cilantro

Taken from recipeland.com/recipe/v/frijoles-charra-710 (may not work)