French Bread

• 1 pkg. dry yeast
• 1 1/2 c. very warm water
• 1 Tbsp. sugar
• 1 1/2 tsp. salt
• 1 Tbsp. shortening (melted) or Mazola oil
• 4 c. flour

1. Dissolve
2. yeast
3. in
4. 1/2
5. of
6. the water plus 1 teaspoon sugar. In
7. largetowl,
8. dissolve sugar and salt in remaining water. Add
9. Mazola
10. and yeast.
11. Mix.
12. Add flour.
13. Place dough in greased bowl
14. and
15. set in warm water.
16. Work dough every 10 minutestor
17. 5 consecutive
18. times.
19. Turntough onto floured board and
20. divide into
21. 2
22. balls.
23. Let rest 10 minutes.
24. Roll each piece
25. out
26. and roll
27. up as for jelly roll.
28. Seal edges. Place on
29. a greased cookie sheet and score diagonally 6 times. Let rise 1 1/2 hours. Bake in 400u0b0 oven for 30 to 35 minutes. Brush withtelted butter.
30. This
31. makes 2 loaves and is delicious as garlic bread.

yeast, very warm water, sugar, salt, shortening, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488567 (may not work)