Chicken Piquant Recipe

• 1 doz. chicken parts (or possibly 6 chicken breasts)
• 1 pound mushrooms, sliced
• 3/4 c. white or possibly rose wine
• 1/4 c. soy sauce
• 2 tbsp. extra virgin olive oil
• 2 tbsp. brown sugar
• 4 tbsp. water, mixed with 2 tbsp. cornstarch
• 2 garlic cloves, chopped
• 1 teaspoon oregano
• Pepper to taste

1. Place sliced mushrooms in the bottom of a casserole dish.
2. Top with chicken.
3. Mix the remaining ingredients and pour over the chicken.
4. Bake uncovered in a 350 degree oven for 1 1/4 to 1 1/2 hrs.
5. Baste the chicken occasionally with the juices in the casserole.
6. Serves 4-6.
7. Note: Can marinade the chicken in the sauce several hrs before cooking.

chicken, mushrooms, white, soy sauce, extra virgin olive oil, brown sugar, water, garlic, oregano, pepper

Taken from cookeatshare.com/recipes/chicken-piquant-41032 (may not work)