Tomato Chutney

• 2 lb. tomatoes, peeled and coarsely chopped
• 1 lb. tart apples, peeled, cored and chopped
• 2 md. onions, chopped
• 1 cup cider vinegar
• 1 tbsp. salt
• 1 cup packed brown sugar
• 1 cup golden raisins
• 1 clove garlic, minced
• 1/2 tsp. ground cinnamon
• 1/2 tsp. dry mustard
• 1/4 tsp. cayenne pepper
• 1/8 tsp. ground allspice
• 1/8 tsp. ground ginger
• 1/8 tsp. ground cloves

1. Combine all ingredients in a large saucepan or Dutch oven; bring to a boil.
2. Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture thickens, stirring frequently.
3. Pack hot chutney into hot sterilized jars, leaving 1/4 head space.
4. Adjust caps.
5. Process for 10 minutes in a boiling-water bath.

tomatoes, tart apples, onions, cider vinegar, salt, brown sugar, golden raisins, clove garlic, ground cinnamon, dry mustard, cayenne pepper, ground allspice, ground ginger, ground cloves

Taken from www.foodgeeks.com/recipes/3482 (may not work)