Quick & easy Sausage rolls

• 24 cocktail franks, cooked
• 8 slices white bread, cut in three,crusts removed
• 3 tablespoons butter, melted

1. Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
2. Brush with butter.
3. Broil 2 minutes, turn& broil 2 more minutes.
4. Serve on their own or with a favorite dip or chutney.

cocktail franks, white bread, butter

Taken from www.food.com/recipe/quick-easy-sausage-rolls-13653 (may not work)