Grilled Peach Sundaes

• 2 each peaches halved and pitted
• 1 teaspoon canola oil
• 2 scoops vanilla yogurt nonfat, frozen, or fruit sorbet
• 1 tablespoon coconut, shredded, unsweetened (desiccated) toasted

1. Preheat grill to high.
2. Brush peach halves with oil.
3. Grill until tender.
4. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

peaches, canola oil, vanilla yogurt, coconut

Taken from recipeland.com/recipe/v/grilled-peach-sundaes-48755 (may not work)