BBQ Bacon-Jalapeno Burger

• 1 lb. (450 g) extra-lean ground beef
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
• 4 drained canned pineapple rings
• 4 hamburger buns
• 4 slices bacon, cooked, broken in half
• 1 cup shredded lettuce

1. Heat barbecue to medium heat.
2. Shape ground beef into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160F), brushing with barbecue sauce for the last few minutes.
5. Top burgers with cheese; grill 1 min.
6. or until melted.
7. Meanwhile, add pineapple rings and buns, cut sides down, to barbecue; cook 1 to 2 min.
8. or until buns are lightly toasted.
9. Remove buns from barbecue.
10. Turn pineapple; grill an additional 1 to 2 min.
11. or until heated through.
12. Fill buns with cheeseburgers, pineapple, bacon and lettuce.

extralean ground beef, bullseye, barrel monterey, pineapple rings, buns, bacon, shredded lettuce

Taken from www.kraftrecipes.com/recipes/bbq-bacon-jalapeno-burger-181901.aspx (may not work)