Cheese Pie

• frozen pie shell
• 8 oz (224 grm). shredded cheddar cheese
• 8 oz (224 grm). shredded mozzarella cheese
• 1 can green chiles (chopped)--double chiles if you like
• 1 egg
• a little milk

1. Into pie shell, put half the cheddar cheese.
2. Layer half the mozzarella cheese.
3. Top with half the green chiles.
4. Repeat another layer of each.
5. Beat the egg with the milk and pour on top.
6. Bake at 350 degrees (175 C.) for 1/2 hour or until done.
7. Enjoy!

frozen pie shell, cheddar cheese, mozzarella cheese, green chiles, egg, milk

Taken from online-cookbook.com/goto/cook/rpage/000AE9 (may not work)