Golden Molasses Apple Cake

• 2 large eggs
• 2 large egg yolks
• 1 cup brown sugar
• 12 cup molasses
• 3 apples, cored, peeled and diced small
• 1 tablespoon orange rind, grated
• 1 12 cups pastry flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 tablespoons cinnamon
• 1 pinch salt

1. preheat oven to 300*F line bottom of 9"-in springform cake pan with circle of waxed paper; butter paper and sides of pan.
2. place all eggs in a bowl.
3. add brown sugar and molasses.
4. beat 3 minutes with electric hand mixer.
5. stir in apples and orange rind.
6. sift flour, baking soda, baking powder, cinnamon and salt together.
7. place in sifter and re-sift over cake batter while incorporating with wooden spoon.
8. pour batter into cake pan and cook 60-65 minutes or until cake is done.
9. cool in pan slightly before unmolding.
10. finish cooling on wire rack.
11. serve with whipped cream.

eggs, egg yolks, brown sugar, molasses, apples, orange rind, pastry flour, baking soda, baking powder, cinnamon, salt

Taken from www.food.com/recipe/golden-molasses-apple-cake-389843 (may not work)