Turkey Black Bean Chili

• 1/2 whole Onion, Chopped
• 2 pounds Extra-Lean Ground Turkey
• 1 Tablespoon Garlic Powder
• 1 can (4 Oz. Size) Diced Green Chilis
• 1 can (15 Oz. Size) Black Beans
• 1 can (28 Oz. Size) Diced Tomatoes, Don't Drain
• 1 Tablespoon Brown Sugar
• 1 can (13 1/2 Oz. Size) No Salt Added Tomato Sauce
• 1/2 cans (Use Tomato Sauce Can To Measure) Water
• 1 Tablespoon Chili Powder
• 2 Tablespoons White Vinegar
• 3 Tablespoons Yellow Mustard
• 2 teaspoons Cumin
• 1 teaspoon Salt

1. In a large pot, add onions and meat, sprinkle with garlic powder, and cook until no longer pink.
2. Add the remaining ingredients and stir until combined.
3. Bring to a boil and then reduce heat to a simmer for about 20 minutes.
4. Makes 8-10 servings, depending on how big your portions are.

onion, extralean ground turkey, garlic, green chilis, black beans, tomatoes, brown sugar, no salt, tomato sauce, chili powder, white vinegar, yellow mustard, cumin, salt

Taken from tastykitchen.com/recipes/main-courses/turkey-black-bean-chili/ (may not work)