Macaroni and cheese

• 350 grams macaroni
• 100 grams finely chopped ham
• 45 grams butter
• 45 grams plain flour
• 450 ml whole milk
• 1 pinch grated nutmeg
• 45 1/2 grams Gruyere
• 45 1/2 grams Compte
• 60 grams Parmesan
• 150 grams mascarpone
• 1/2 tsp ground black pepper
• 20 grams Parmesan
• 40 grams breadcrumbs

1. Cook macaroni according to packet instructions and put to one side.
2. Melt butter in pan, add flour and cook for one minute.
3. Add milk, nutmeg and black pepper and stir constantly for about 6 minutes.
4. Add grated cheese until melted and then add mascarpone.
5. Add sauce and ham to macaroni and stir until thoroughly mixed.
6. Spread mixture into baking dish and sprinkle breadcrumbs and grated parmesan on top.
7. Grill under a hot grill until golden and bubbling.
8. Based on Annabel Karmel recipe.

macaroni, ham, butter, flour, milk, nutmeg, gruyere, compte, parmesan, mascarpone, ground black pepper, parmesan, breadcrumbs

Taken from cookpad.com/us/recipes/334910-macaroni-and-cheese (may not work)