Salmon With Roasted Tomatoes and Onions

• 2 lbs salmon fillets
• 2 cups grape tomatoes
• 1 onion, thinly sliced
• 4 teaspoons fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 12 teaspoon salt
• 12 teaspoon ground black pepper

1. 1.Thaw fish if frozen.
2. Rinse fish and pat dry with paper towels.
3. Preheat oven to 400 F degrees.
4. Grease a baking dish with cooking spray.
5. 2.In the prepared baking dish combine tomatoes, onions, oregano, oil, garlic, 1/4 tsp of the salt, and 1/4 tsp of the pepper.
6. Toss to coat the tomatoes.
7. 3.Roast, uncovered, for 15 minutes.
8. Place fish, skin side down, on top of the tomato-onion mixture.
9. Sprinkle fish with remaining 1/4 tsp pepper and 1/4 tsp salt.
10. Roast, uncovered, for another 15 to 20 minutes or until fish begins to flake easily when tested with a fork.

salmon, grape tomatoes, onion, fresh oregano, olive oil, garlic, salt, ground black pepper

Taken from www.food.com/recipe/salmon-with-roasted-tomatoes-and-onions-483525 (may not work)