Sausage Pepperoni Pizza Recipe

• 2 c. Bisquick baking mix
• 1/2 c. water
• 1/2 c. grated Parmesan cheese
• 1 can (8 ounce.) tomato sauce
• 1/2 teaspoon dry basil leaves
• 1/2 teaspoon dry oregano leaves
• 1 lg. clove garlic, crushed
• 1 c. shredded Mozzarella cheese (4 ounce.)
• 1/2 pkg. sliced pepperoni (3 1/2 ounce.)
• 1/2 pound bulk Italian sausage (browned and liquid removed)

1. Heat oven to 425 degrees.
2. Mix Bisquick and water, till soft dough forms.
3. Roll or possibly pat dough into 12 inch circle on ungreased cookie sheet, healthy pinch edge of circle forming 1/2 inch rim.

bisquick baking mix, water, parmesan cheese, tomato sauce, basil, oregano, clove garlic, mozzarella cheese, pepperoni, italian sausage

Taken from cookeatshare.com/recipes/sausage-pepperoni-pizza-25151 (may not work)