Turkey Tetrazzini

• 6 ounces spaghetti
• 2 cups diced cooked turkey
• 1 (10 3/4 ounce) can low-sodium cream of mushroom soup
• 12 cup milk
• 14 cup sour cream
• 1 tablespoon cooking sherry
• 12 cup grated parmesan cheese
• 1 12 cups shredded cheddar cheese, separated
• 1 (4 ounce) can mushrooms
• 1 tablespoon minced onion
• salt and pepper

1. Cook spaghetti according to package directions, drain well and set aside.
2. In a large bowl, whisk together the soup, milk, sour cream, onion, sherry, salt and pepper.
3. Stir in the cheeses, reserving 1/4 c of the shredded cheddar cheese.
4. Fold in the drained mushrooms and the turkey.
5. Add the spaghetti, stirring lightly to coat the noodles.
6. Turn out into a greased baking dish.
7. Top with the reserved shredded cheese.
8. Bake uncovered at 350 for 30 minutes.

spaghetti, turkey, cream of mushroom soup, milk, sour cream, cooking sherry, parmesan cheese, cheddar cheese, mushrooms, onion, salt

Taken from www.food.com/recipe/turkey-tetrazzini-478298 (may not work)