New England Clam Chowder From Fred Goslin

• 3 slices bacon chopped
• 2 cans clams
• 1 1/2 cups potatoes cut into cubes
• 1/2 cup onions chopped
• 3 tablespoons flour, all-purpose
• 1 1/2 cups milk
• 1 teaspoon salt
• 18 teaspoon black pepper

1. Place bacon in in 2qt casserole and microwave on high 100%, until bacon is crisp, 3 to 4 min.
2. Add reserved clam juice, potatoes, and onions.
3. Cover and microwave on high 100% until potatoes are tender, 8 to 10 min., stirring after half the cooking time.
4. Blend in the flour, stir in the milk, salt, and pepper, and microwave on high 100% until thickened, 4 to 7 min.
5. stirring 2 to 3 times during the cooking time.
6. Blend in and stir in the clams.
7. Microwave on medium high, 70% until thickened and heated through, Approx 4 to 5 min.

bacon, clams, potatoes, onions, flour, milk, salt, black pepper

Taken from recipeland.com/recipe/v/new-england-clam-chowder-from-f-37833 (may not work)